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Company Info
Rebateszone

13th Floor ringston plaza
New York City, NY, United States

Phone:
Web Site: http://www.rebateszone.com/home/

Company Profile


Food and Beverage Manager


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Job ID:

140

Location:

New York City, NY, United States 

Category:

Management

Salary:

$10,000.00 per month
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Job Views:

2728

Type:

Full time

Posted:

09.09.2015
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Classification:

Food and Beverage Director, Food and Beverage Controller

Job Description:

We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

Job Requirements:

  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest oriented and service minded
  • Culinary school diploma or degree in Food service management, BA, or related field